Calamin Grand Cru 2016

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CalaminEtiquetteWeb.jpg
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Calamin Grand Cru 2016

108.00

AOC

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Nom du vin (ne pas supprimer)

AOC

Grape Variety  100% Chasselas

Soil This wine grew up in a mixture of gravel and clay found in Epesses.

Vinification  The grapes are crushed and pressed, followed by racking, 1st and second fermentation. Then comes fining, filtering and lastly stabilization.

Tasting notes A brilliant pale yellow colour with aromas of white flowers and fruit. Rich flavours in the mouth express the grand terroir.

Food & mood match  A perfect wine for aperitifs, lake fish and hard cheeses.

When to drink Serve between 10°- 12° or the temperature according to your personal taste.

How to store  Best enjoyed within 1 to 2 years, however certain vintages have the ageing potential for up to 20 years or more.

Prix par bt (ne pas supprimer)