Soil This wine grew up in a mixture of gravel and clay found in Epesses.
Vinification The grapes are crushed and pressed, followed by racking, 1st and second fermentation. Then comes fining, filtering and lastly stabilization.
Tasting notes A light yellow colour with fruity aromas and linden flowers on the nose. A powerful attack on the palate with beautiful persistence and a touch of bitterness at the end. A wine displaying characteristics of the terroir.
Food & mood match Ideal with an array of appetizers but in particular cheese dishes and fish from the lake
When to drink Serve between 10°- 12° or the temperature according to your personal taste.
How to store Best enjoyed within 2 to 4 years, however certain vintages have the ageing potential for up to 20 years.