Chasselas Lavaux AOC
Grape Variety 100% Chasselas
Soil This wine grew up in a mixture of gravel and clay found in Epesses.
Vinification The grapes are crushed and pressed, followed by racking, 1st and second fermentation. Then comes fining, filtering and lastly stabilization.
Tasting notes A clear colour with a silvery sheen. Fruity fragrances with a hint of grapefruit. Superb minerality with a long and harmonious finish.
Food & mood match Not only a great match with appetizers but also with fish from the lake and aged cheeses.
When to drink Serve between 10°- 12° or the temperature according to your personal taste.
How to store Best enjoyed within 2 to 4 years, however certain vintages have the ageing potential for up to 20 years.
Prix par bt (ne pas supprimer)