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Soil Deep and clayey
Color: Ruby red to intense purple.
Aromas: Distinctively influenced by the barrel, featuring notes of red fruits such as cherry and raspberry, with discreet spicy aromas.
Flavors: Ripe red fruits, spicy undertones, with subtle earthy notes.
Texture: Beautiful tannic structure. Balance:
Harmonious interplay between these elements.
Finish: With lingering tannins that persist on the palate.
Food Pairing: Grilled red meats, lamb, cheeses, and spicy cuisines.
Aging Potential: Can be enjoyed after 2-3 years, reaches its peak after 4 to 5 years, and easily supports several additional years of aging depending on the vintage and storage conditions.
Serving: 15°-18°C, according to personal preference and room temperature.
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